With the
Holidays coming for so many of us, I thought I’d do something a little
different for me, and share some cool recipes and legends that I’ve come across
relating to Christmas and the season. The first item is this fabulous recipe
for a treat that will warm you throughout the cold Winter season here in the
Northern Hemisphere, an ages old traditional drink – Mulled Wine!
Mulled Wine
is best served warm, bordering on hot, and here’s an old recipe for it:
750 ml (25
oz) bottle of full bodied Red Wine
1 cup clear
Apple Cider or Cranberry Juice
4 Tbsp
honey
2 fresh rosemary
3 cinnamon
sticks
3 wholes
star anise
3 whole cloves
3 whole
peppercorns
1 medium
orange, sliced
Slowly bring
all ingredients to a near boil. Keep below a simmer for 20 minutes. If you won’t
be serving immediately, keep the heat on warm until you’re ready to serve and
enjoy. Garnish each glass with a sprig of Rosemary or a Cinnamon stick. There's lots of room for improvising to suit your personal taste with this one, of course, so indulge and enjoy!
Later in
the week, I’m going to share the legend of the Christmas stocking!
Yumm.... tempted to try this one for the holiday. Thanks!
ReplyDeleteI've often wondered what this tasted like. Sounds like it'd be sweet.
ReplyDeleteHi great to have the recipe. Looking forward to hearing about Christmas stockings.
ReplyDeleteCheers.
Sounds yummy. I love mulled wine. But then, I love all wine.
ReplyDelete